Mustard "Lime Streaks" Heirloom Seeds

A broad leafed mustard that has large aromatic light green leaves. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used—roots, shoots, stems and leaves.

When to Plant

Zone 1: September - April

Zone 2: August - May

Zone 3: March - July

Zone 4: May - July 

Soil

Ensure your soil is nutrient rich so prepare it with fresh manure and compost a fortnight before planting. Integrate good levels of organic matter to increase its water holding ability. Soil pH Level 6.5-7.0

Position

Full sun but will benefit from shading in warm weather as it can bolt to seed

How to Plant

Sow directly into your patch at a depth of about 1cm. Thin out once they have germinated, which should take approximately 10 days.